Ingredients:
3/4 cup peanut butter
1 tsp vanilla extract
1/4 cup milk
2 cups powdered sugar amount varies by preference
1 box Great Value Buttery Rounds (the ones that look like Ritz)
2 bags white chocolate chips (or or 2 boxes baker's white chocolate)
Procedure:
combine the peanut butter, vanilla, and milk -- mix until smooth.
gradually beat in powdered sugar, until you have a spreadable consistency (you'll see why in a moment)
carefully spread a cracker with the peanut butter frosting, and top with another cracker. continue until you've made atleast 30 sandwiches.
lightly press the sandwiches, then put them in the refrigerator for 5 to 10 minutes -- you want the frosting to bind the crackers together.
while they're cooling, put the white chocolate into a microwavable container, and nuke at 70% in 30 second bursts, mixing in between bursts -- until the chocolate is melted and mixed smooth.
ready? this part gets messy
line a large sheet pan or tray with parchment (waxed paper will work, too)
use two forks to dip each sandwich into the melted chocolate -- scrape off some of the excess, because there really IS such a thing as too much
place each dipped sandwich on the parchment. this is the point at which u can decorate it with sprinkles, or other things if u wish.
when the tray is full, put it into the refrigerator for 5 minutes to set the chocolate.
Notes
you may have to keep nuking the chocolate (20 sec. bursts) in between dipping cookies -- depends on how cool your kitchen is.
we really liked the white chocolate dipped ones the best, but my coworkers fought for the semisweet chocolate dipped ones
