Easy PB Cookies

Ingredients:

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3/4 cup peanut butter
1 tsp vanilla extract
1/4 cup milk
2 cups powdered sugar amount varies by preference
1 box Great Value Buttery Rounds (the ones that look like Ritz)
2 bags white chocolate chips (or or 2 boxes baker's white chocolate)

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Procedure:
combine the peanut butter, vanilla, and milk -- mix until smooth.
gradually beat in powdered sugar, until you have a spreadable consistency (you'll see why in a moment)
carefully spread a cracker with the peanut butter frosting, and top with another cracker. continue until you've made atleast 30 sandwiches.
lightly press the sandwiches, then put them in the refrigerator for 5 to 10 minutes -- you want the frosting to bind the crackers together.
while they're cooling, put the white chocolate into a microwavable container, and nuke at 70% in 30 second bursts, mixing in between bursts -- until the chocolate is melted and mixed smooth.
ready? this part gets messy
line a large sheet pan or tray with parchment (waxed paper will work, too)
use two forks to dip each sandwich into the melted chocolate -- scrape off some of the excess, because there really IS such a thing as too much
place each dipped sandwich on the parchment. this is the point at which u can decorate it with sprinkles, or other things if u wish.
when the tray is full, put it into the refrigerator for 5 minutes to set the chocolate.

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Notes
you may have to keep nuking the chocolate (20 sec. bursts) in between dipping cookies -- depends on how cool your kitchen is.
we really liked the white chocolate dipped ones the best, but my coworkers fought for the semisweet chocolate dipped ones

toffee grahams!

Toffee Grahams are sooooooo good and soooooo easy lol
ingredients:
1 box graham crackers -- great value works best
1½ sticks (3/4 cup) butter, melted
½ cup brown sugar, packed
½ cup miniature chocolate chips
½ cup pecan cookie bits

procedure:
preheat oven to 325° and line a 13x9 baking pan with parchment.
break crackers into squares, then put them in a single layer in the pan.
use a basting brush to brush heavily with melted butter -- you want to soak the tops and sides of the crackers.
add the brown sugar to the remaining butter and loosely cover -- microwave in 30 sec bursts until all crystals are melted and the mixture is evenly blended and gooey.
use the basting brush to spread evenly over the crackers.
sprinkle the top with the chocolate chips and cookie bits.
bake for 12 minutes (softer bar) or 15 minutes (crisper bar)
run a knife to separate into squares, then let cool.